Klondike Cheese Company
storage Warehouse

Bursting at the seams, Klondike Cheese Company sought solutions to expand storage capacity for both dry and finished goods. After evaluating multiple locations, the company chose to construct a large climate-controlled warehouse across the road from its production plant. The new facility supports cold and dry storage and was strategically designed for future build-outs. The aggressive 10-month schedule began with controlled rock blasting and excavation, removing an estimated 110,000 cubic yards of bedrock. Kraemer Brothers’ AISC-certified ironworkers erected the structural steel and joists throughout the facility, while concrete crews poured the floors, and award-winning carpenters completed the interior finishes. A new 200,000-gallon above-ground water tank and pump house were also constructed on site to serve both this warehouse and the existing production plant. As a leading food and dairy construction firm in Wisconsin, Kraemer Brothers continues its long-standing partnership with Klondike Cheese Company.