Through strong recommendations from other nearby Kraemer Brothers built cheese factories, Wenger Springbrook Cheese selected Kraemer Brothers to assist with their plant expansion. To keep our client operational, this project will be split into two phases. The first phase will consist of constructing new loading docks, designated offices, and connection corridors to the second phase. Phase two will add a cooler, expand the dry storage area, and renovate the existing cooler into a packaging room. To accommodate access to the new addition, Wenger Springbrook Cheese’s current lagoon will be relocated, and a new drive lane and parking lot constructed in its place. The addition will be constructed of precast concrete panels and utilize knockout panels for easy future expansion. A third-generation family-owned cheese company, Wenger Springbrook Cheese specializes in Swiss cheese along with varieties of Havarti, Muenster, Brick, and Baby Swiss.
- Kraemer News
